Our hospital business includes the operation, management, and support of food services for hospitals that demand a high level of expertise. The most important element of hospital food is to provide safe operational management and a stable supply of food that brings people peace of mind. To that aim, we run an operation that fully exploits our comprehensive power as a food service company.
Armed with rich experience and a high level of specialist knowledge, our nationally certified nutritionists, dieticians, and chefs are able to respond to any hospital food demands with sound readiness. In addition, our head office structure provides full support to those providing frontline services in order to help achieve three key commitments: safety (by preventing food-related accidents, etc.), security (by thinking first and foremost of the patients who eat the food), and stability (by ensuring continuous operations). We provide a service that is designed from the perspective of the people who eat the meals, from menu creation through to the procurement of ingredients, the cooking, and the serving of the food. At the same time, we strive to realise a stable and continuous operation and help rationalize business management.