{"id":1830,"date":"2026-05-01T10:00:56","date_gmt":"2026-05-01T01:00:56","guid":{"rendered":"https:\/\/www.compassgroup-japan.jp\/en\/?post_type=newstopics&p=1830"},"modified":"2026-06-11T11:40:10","modified_gmt":"2026-06-11T02:40:10","slug":"20260501","status":"publish","type":"newstopics","link":"https:\/\/www.compassgroup-japan.jp\/en\/newstopics\/20260501\/","title":{"rendered":"Featured in the May issue of Monthly Menu Idea"},"content":{"rendered":"

An article regarding Morinaga Shokken Co, Ltd.\u2019s participation in our group (conversion into a wholly owned subsidiary through share acquisition) was published in the May issue (issued May 1, 2026) of the food industry trade journal \u201cMonthly Menu Idea.\u201d<\/p>\n

Morinaga Shokken manufactures and provides fully cooked frozen foods (fully prepared frozen products) for medical and nursing care facilities, mainly in the Kyushu area. The article introduces that, as demand for fully prepared frozen products increases in the healthcare market, the addition of a company with manufacturing capabilities to our group has expanded the range of meal provision options tailored to the needs of facilities and users, as well as future prospects.<\/p>\n

\u25bcPublished article
\nMonthly Menu Idea May issue
\nPublished title: \u201cCompass Group Japan makes Morinaga Shokken a wholly owned subsidiary to respond to fully prepared frozen products\u201d
\nMonthly Menu Idea (external site)<\/a><\/p>\n

\u25bcRelated links
\nNotice regarding the participation of Morinaga Shokken Co, Ltd. in our business structure<\/a><\/p>\n","protected":false},"author":9,"template":"","genre":[3],"class_list":["post-1830","newstopics","type-newstopics","status-publish","hentry","genre-topics"],"acf":[],"yoast_head":"\nFeatured in the May issue of Monthly Menu Idea<\/title>\n<meta name=\"description\" content=\"An article regarding Morinaga Shokken Co, Ltd.\u2019s participation in our group (conversion into a wholly owned subsidiary through share acquisition) was published in the May issue (issued May 1, 2026) of the food industry trade journal \u201cMonthly Menu Idea.\u201d\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.compassgroup-japan.jp\/en\/newstopics\/20260501\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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